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It is probably the best legal hash on the market.Buy Iso hash / Qwiso, We only use natural, food quality materials. Cannabis For Sale Online, It looks like hash, it feels like hash, it smells like hemp and it has a very good taste. Weed Home Delivery USA, Moroccan Caramello Hash hashish only differs in colour from our other products. Buy Kush Online, If you are not familiar with our products, buy a sample pack first.
Caramelos are ususally the best grade hashish available in Spain. Buy Iso hash / Qwiso, They normally weigh around 5 grammes and have been hand shaped. Buy Iso hash / Qwiso, The reason for their distinct ovaloid shape is that they are often carried in the gut of the courier. Sometimes they are inserted into the body via the anus but more often they are swallowed. Buy Moroc-Caramello Near Me, Female couriers have another option. Unfortunately hashish smuggled in the gut often becomes tainted. Legal Moroc-Caramello For Sale Online, The presentation of this hashish +/- 5 grammes, ovaloid, blackish exterior, rich brown interior, is a marker of quality.
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In addition to pure indica, sativa, and ruderalis varieties, hybrid varieties with varying ratios of these three types are common. For example, the White Widow hybrid containing about 60% indica and 40% sativa ancestry. These hybrid varieties exhibit traits from both parental types. Buy Iso hash / Qwiso, There are also commercial crossbred hybrids which contain a mix of both ruderalis, indica and/or sativa genes, and are usually autoflowering varieties. Buy Iso hash / Qwiso, These varieties are bred mostly for the medicinal cannabis market, since they are not very appreciated by recreational cannabis users because ruderalis varieties are lower in THC and impart a slightly unpleasant taste.
1) Bake bud on parchment paper on cookie sheet 185 degrees for 10-15 to decarb and dehydrate your cannabis. Once it’s done, AS FAST AS POSSIBLE, move the baked marijuana into a jar and put that jar into your freezer. Place the jar onto a pre-frozen ice-block, made by freezing water in a pyrex.
2) Freeze your cannabis and alcohol for 24 hours.
3) Take your frozen marijuana jar out of the freezer, then pour alcohol into the jar to barely cover bud. GENTLY swirl in a calm circular motion for 20-40 seconds (10second washes for higher quality.)
4) Time to strain. Set up a jar with a canning filter in it, followed by a medium metal strainer, then topped with an unbleached coffee filter. Hold a smaller metal strainer above the coffee filter and pour your alcohol through the small strainer. Careful to not pour the marijuana out, leave it in the jar.
This is now JAR A.
4.1) Pour new alcohol into your wash jar over the used cannabis, and once again gently swirl for 20-40 seconds (10second washes for higher quality.)
4.2) Strain exactly the same way into JAR B.
4.3) Pour new alcohol into your wash jar over the used cannabis, and once again gently swirl for 20-40 seconds (10second washes for higher quality.)
4.4) Strain exactly the same way into JAR C, except this time allow the marijuana to come out of the jar and fill your small metal strainer.
4.5) On JAR C, use your rubber spatula to get all the remaining solvent out, then pour more alcohol over the used weed sitting the small strainer. You can press lightly with a spoon as well to get all the solvent out. We want it all.
5) Wait for all 3 filters to dry about 90% then using your syringe, squirt just a small amount of alcohol onto the filter and wait for it to dry 100%.
6) Freeze jars A-C on your frozen ice block for 48 hours to winterize. DO NOT SKIP THIS STEP. Failing to winterize can create harmful crystals in the solvent that won’t leave after a purge, and upon dabbing, the crystals can attach to your lungs and over a period of time the buildup it creates could POTENTIALLY cause a lung collapse. So winterize, better to be safe than sorry. Also, freeze 3 strain jars. We will call these S-JAR A/B/C.
7) Take your 3 pre-frozen strain jars and get them ready with canning filters and a pre-dampened melitta cone filter inside.
8) Pour JAR A into S-JAR A, JAR B into S-JAR B, and JAR C into S-JAR C, making sure to pour the solution through the melitta cone filter. Strain the jars in the freezer to keep the temperature down. Let the finished solvent freeze for about 30 min-1 hour more, then you will be ready for the purge.
9) Setup your griddle with a large pyrex pan on top, and 2 silicone mats inside, and using clothes pins, form the 2 mats into 2 squares. Turn the griddle on LOW in between 80F-90F, check your temperature with a laser temperature gun. DO NOT go over 90 degrees F, if you do you will not get shatter, it will end up being stickier. Turn the griddle to below “warm”, and make sure that the griddle can hold constant temperatures. If your griddle can’t.
11) When it’s done it will look like this, go ahead and scrape all of this up, and wipe it onto a small piece of parchment paper. Fold the paper in half, over the hash and set it down onto your mat again. This will allow all those scrapings to turn into 1 cohesive piece of shatter. Leave it on heat for 45 min.
12) Take the parchment off heat, and for only about 5-10 seconds, place the parchment paper on something froze, this will allow it to harden up. When you open the parchment you will have one solid piece of shatter. You can fold the paper, and flick the hash to have it shatter.
That’s it for this recipe guys, make sure all of your stuff is clean, if anything gets dirty, your final product suffers. You can use a vacuum purge instead of the griddle for faster and better results, but it is more expensive, if you want to do it that way, follow this recipe and from step 10, you will be placing a smaller pyrex pan with silicone mat into your vac chamber, and turn it on and wait.
This method is fool proof, and the leftover weed you have can be stored and used to make RSO on another occasion, just don’t smoke it. Have fun and stay safe!